Gatte ki sabzi is a popular North Indian dish, especially in the states of Rajasthan and Uttar Pradesh. It’s made with gatte, which are Besan (Chickpea flour) dumplings cooked in a spicy yogurt-based gravy. We have made Gatte ki Sabzi EXTRAORDINARY using MAGGI Masala-Ae-Magic, which is a blend of 10 spices, roasted and blended to perfection, like Green Cardamom, Clove and aniseed which makes the dish aromatic, giving it an authentic flavour.
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Ingredients
2 Potatoes (boiled & grated)
¼ cup Green Peas (boiled)
½ tsp Chaat Masala
½ tsp Ginger & Chilli Paste
Salt (as per taste)
2 tbsp Coriander Leaves (chopped)
2 cups Gram Flour
½ tsp Carom Seeds
¼ tsp Turmeric Powder
½ tsp Red Chilli Powder
¼ tsp Asafoetida
½ tsp Coriander-Cumin Seed Powder
Salt (as per taste)
2 tbsp Oil
1 tbsp Curd
Water (as required)
Oil (for greasing)
Water (for boiling)
Oil (for frying)
1½ tbsp Ghee
1 tbsp Carom Seeds
2 Dried Red Chillies
¼ tsp Asafoetida
Coriander Leaves (chopped)
½ tsp Kashmiri Red Chilli Powder
¼ tsp Turmeric Powder
½ tsp Coriander-Cumin Seed Powder
1 cup Curd (whisked)
remaining water from boiled Gattas
Salt (as per taste)
MAGGI Masala-Ae-Magic
Coriander Leaves (chopped)
