Stuffed Capsicum – Easy To Make Homemade Starter / Party Appetizer Recipe By Ruchi Bharani

Method

To Make the filling:
– Heat oil in a pan. Once the oil is hot, add the chopped onions and let them cook for a few seconds.
– Add the finely chopped garlic, finely chopped green chillies, finely chopped and deseeded tomatoes. finely chopped boiled potatoes, finely chopped paneer, black olives, red chilli powder, red chilli sauce, sugar, dried oregano, chopped coriander leaves and salt and mix all the ingredients well.
– The filling is ready. Put off the flame and let it cool down for five minutes.
– Once the filling cools down, add the grated mozzarella and mix well.

To make the stuffed capsicum:
– Use medium-sized capsicums. Chop the capsicum into half and then deseed it to make nice cups of capsicum.
– Fill the capsicum cups with the filling. The filling should be in the level of the capsicum.
– Garnish it with grated mozzarella cheese.
– Place the capsicums on a baking tray and bake them at 180 degrees Celsius for about 10 – 15 minutes.

Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

Share on Facebook – http://goo.gl/I5NLrA
Tweet about this – http://goo.gl/HaelrY
Share on g+ – http://goo.gl/l2YqEP

Subscribe & Stay Tuned – http://www.youtube.com/user/rajshrifo…

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood

Follow us on google plus https://plus.google.com/+rajshrifood

Subscribe & Stay Tuned – http://bit.ly/SubscribeToRajshriFood

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood

Follow us on google plus https://plus.google.com/+rajshrifood