Stuffed Aloo Kofta - Main course Potato Curry - Indian Vegetable Gravy Recipe By Ruchi Bharani [HD]

Learn how to make Stuffed Aloo Kofta – Main course Potato Curry – Indian Vegetable Gravy Recipe By Ruchi Bharani Stuffed Aloo Kofta Curry is a very popular and loved accompaniment with roti, chapati or paratha. Chef Ruchi Bharani teaches this simple and easy to cook stuffed potato which is quick to make homemade gravy recipe.

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Ingredients

3 boiled Potatoes,
1/4 cup Carrot,
French Beans, Green Peas (Steamed),
2 Green Chillies (finely chopped),
Salt Coriander Leaves (chopped),
1 Onion (chopped),
2 Garlic Cloves,
1 pc Ginger,
1 tbsp Cashew Nuts,
1/2 tsp Garam Masala,
1/2 tsp Red Chilli Powder,
1/4 tsp Coriander Cumin seed powder,
1/4 tsp Cumin Seed Powder,
1 & 1/2 tbsp Ghee,
2 pc Cinnamon, Clove and Cardamom,
3 Tomatoes (boiled and pureed),
1/2 tsp Sugar,
1 & 1/2 tbsp Cream,
1/2 tsp Kasuri Methi (Optional)

Method

– Peel the semi cooked boiled potatoes and cut a thick slice
– Scoop out the potatoes and to the scooped out mashed potatoes add the vegetables, green chillies, salt and mix well. –
Stuff the potato with the vegetable stuffing and join the ends with a toothpick.
– Deep fry the potatoes for about 2 mins and get them out on a kitchen towel
– Grind onion, garlic cloves, ginger, cashew nuts, garam masala, red chilli powder, coriander cumin seed powder, cumin seed powder and make a smooth paste
– Heat ghee and put cinnamon,clove, cardamom
– Add the onion paste and saute it for atleast 5 mins
– Add the tomato puree and cook it for atleast 6 – 7 mins
– Add cream and stir occasionally
– Keep adding water as per your need and add some coriander leaves, salt, water
– Crush some kasuri meethi and add it to the curry
– Add the left over stuffing to the potatoes and mix them well
– Remove the toothpick and put them in a serving bowl
– Pour in the gravy from top and the dish is ready to be served.

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