Street-Style Paneer Manchurian Momo

Street-Style Paneer Manchurian Momo Recipe | Indo-Chinese Recipe | Gravy Momos | Chef Ruchi

Learn how to make Paneer Manchurian Momo at home with our Chef Ruchi

Bring the irresistible taste of the streets home with this Paneer Manchurian Momos recipe! The secret to its rich, savory gravy and perfect restaurant-style flavour is The Winn Sauces. They are perfectly hot, incredibly flavourful, and made with a quality you can trust. With no artificial color, no artificial flavour, and no trans fats, these sauces bring that authentic aroma and delicious taste straight to your kitchen.

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Ingredients

Ingredients:

For the Paneer Stuffing:
150 g Paneer (chopped)
1 tbsp WINN RED CHILLI SAUCE
1 tsp WINN DARK SOYA SAUCE
1 tbsp Garlic (chopped)
1 tbsp Ginger (chopped)
2 Green Chillies (chopped)
1 Onion (chopped)
½ Capsicum (chopped)
1 tsp Cornflour
1 tbsp Oil
Salt (as per taste)

For the Momos:
Cornflour (for dusting)
1½ tbsp Oil (for frying)
Water (as required, for steaming)

For the Manchurian Gravy:
4 tbsp WINN MANCHURIAN SAUCE
2 Green Chillies (chopped)
1 cup Assorted Bell Peppers (cubed)
1 cup Spring Onion Greens (chopped)
Cornflour Slurry
Spring Onion Greens (as required)
Coriander Leaves (as required)
1 tbsp Oil
Salt (as per taste)
Water (as required)

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