Watch how to make delicious strawberry yogurt parfait with Anushruti. If you wish to have an elegant dessert that is easy and quick to make and tastes delicious, then look no further. This dessert fits the bill perfectly! Check out Anushruti’s take on ‘Strawberry Yogurt Parfait’ recipe.
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And
Ingredients
500 gm (1 pound) strawberries,
2 tbsp sugar divided
100 gm (1 cup) digestive biscuits or butter cookie,
2 tbsp melted butter,
200 ml low fat cream,
90 gm (2/3 cup) fine sugar or powdered sugar,
500 gm (1 1/2 cups) thick yogurt,
2 tbsp strawberry preserve,
1/4 tsp nutmeg powder or cardamom powder,
1/2 tsp vanilla extract,
6 glasses with slender stems to assemble the dessert
Method
Wash, hull and chop the strawberries. – Sprinkle 1 tbsp sugar over them and toss them around a bit. Allow to rest. – Place the biscuits in a zip lock pouch, seal and pulverize to a powder with the help of a rolling pin. – Add the biscuit crumbs in a bowl and add in the remaining sugar and the melted butter. – Mix the ingredients with your hands until the mixture resembles fine bread crumbs. – In a mixing bowl, add the hung curd, cream and powdered sugar and whisk the ingredients until smooth and creamy. – Stir in the strawberry preserve (You could use any jam or preserve. And if it is thick, then cook it with a little water over a medium flame to make it runny) – Add the grated nutmeg and the vanilla extract and beat all the ingredients well until they are all well incorporated with the yogurt. – Now that we have the ingredients ready, lets begin to assemble. – Place 2 tbsp yogurt in a glass. – Sprinkle the biscuit crumbs over the yogurt. – Put in a few chopped berries. – Spoon some more yogurt over the strawberries and sprinkle the crumbs over it. – Top it up with the strawberries. – Repeat the process for the remaining glasses. For hung curd: – Place 800 gm yogurt in a cheesecloth or a muslin cloth over a strainer, with a bowl underneath to collect excess water. Drain the whey for 3 to 4 hours, to get 500 gm thick yogurt.
Host:Anushruti RK ( http://www.divinetaste.com ) Director: Vaibhav Dhandha Camera: Kawaldeep Singh Jangwal, Manjeet Katariya Editing: Kishor Rai Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited
Get this recipe on Anushruti’s website – http://goo.gl/LpG3r7 Subscribe & Stay Tuned – http://www.youtube.com/user/rajshrifood?sub_confirmation=1
For more videos log onto http://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
Follow us on google plus https://plus.google.com/+rajshrifood
