Strawberry Tiramisu | How To Make Tiramisu | The Bombay Chef - Varun Inamdar

Learn how to make mouth watering Strawberry Tiramisu with The Bombay Chef Varun Inamdar. Make your loved ones feel special by making very delicious and tempting Strawberry Tiramisu. On this valentine day, dine at home with your special ones and surprise them with unique and easy to make Strawberry Tiramisu, watch and learn only on Rajshri Food.

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Ingredients

For the cream mix 360 grams mascarpone cheese,
100 grams castor sugar,
180 ml whipping cream

For the jam 200 grams fresh strawberry,
100 grams castor sugar

For the assembly 200 ml fresh orange juice,
A packet of saviordi bisuits (ladyfingers)
Substitute: White cake sponge cubes
Garnish Cocoa powder for dresging,
Cut strawberries,
Cut wedges of oranges,
Some microgreens( kale in this video; however mint could work too.)
Some edible flowers( rose petals could be used in case of unavailability)

Method

– In a pan add sugar and strawberries on medium flame, until the sugar melts, the jam is ready, refrigerate it for sometime
– Take cream and whip it, then take cheese and sugar and whip it and mix the cream and cheese together Assembling
– Take the jam and make it the bottom layer
– Dip the biscuits in fresh orange juice and form the layer above the strawberry jam
– Take the whipped cream and layer it over the biscuits
– Keep repeating the until the cup is full
– Level the top layer with cream cheese and refrigerate it for half hour or one hour
– Garnish it with cocoa powder, strawberries, oranges, microgreens, edible flowers

Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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