Soya Corn Gujiya is a unique and nutritious snack that is perfect for any occasion! Crispy on the outside and flavourful on the inside, these gujiyas are a delightful way to enjoy the benefits of wholesome ingredients. This recipe features Nutrela Soya Granules, which are high in protein and fiber, ensuring a satisfying and healthy treat. Combined with Nutrela Refined Soyabean Oil, packed with essential Omega-3 and Omega-6 fatty acids and Vitamins A and D, this dish supports your heart health while tantalizing your taste buds. Give this recipe a try and enjoy a guilt-free indulgence.
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Ingredients
1 cup Nutrela Soya Granules
1 tbsp Nutrela Refined Soyabean Oil (for cooking)
1 cup Wheat Flour
2 tbsp Semolina
2 tbsp Semolina
1 tbsp Ginger-Garlic Paste
1½ tbsp Spring Onion White (chopped)
1 Capsicum (chopped)
1 cup Corn Kernels (boiled)
5 Green Chillies (chopped)
¼ tsp Turmeric Powder
1 tsp Kashmiri Red Chilli Powder
1 tsp Raw Mango Powder
1 tsp Garam Masala Powder
1 tbsp Dried Fenugreek Leaves
¼ tsp Asafoetida
1 tsp Cumin Seeds
Coriander Leaves (chopped)
Salt (as per taste)
Water (as required)
