Soya Chilli Cheese Yam Roll is an innovative and delicious appetizer that combines the goodness of Nutrela mini soya chunks, the creaminess of cheese, the unique texture of yam, and Patanjali Spices. This dish is perfect for those who love a mix of flavors and textures, as the spicy kick from the chili pairs beautifully with the mild cheese and earthy yam. It’s not only a tasty treat but also a nutritious option, as yam is rich in fiber and vitamins, while Nutrela mini soya chunks adds a protein boost. If you can’t find yam, you can substitute it with sweet potatoes or regular potatoes, which will give a similar texture and taste. For a vegan version, you can replace the cheese with a plant-based alternative like cashew cheese.
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Ingredients
1 cup – Nutrela Soya Mini Chunks
200 gms – Elephant Yam (diced & steamed)
1 cup – Curd
2 tbsp – Nutrela Refined Soyabean Oil
Whole Wheat Tortilla (half cooked)
Processed Cheese (as required)
1 tbsp – Ginger-Garlic Paste
1½ tsp – Garam Masala Powder
1 tsp – Kashmiri Red Chilli Powder
Salt (as per taste)
1 tsp – Cumin Seeds Powder
1 tsp – Raw Mango Powder
1 tsp – Sugar
1 – Green Chilli (sliced)
Coriander Leaves (chopped)
Ketchup (as required)
Marinated Onions (as required)
Nutrela Refined Soyabean Oil (for greasing)
Water (for boiling)
