Looking for a delicious and healthy snack for your Diwali party? Try this easy and tasty Soya Sweet Potato Chaat Recipe! You can whip it up in just 10 minutes, and it’s a flavourful, tangy, and crispy delight that everyone will enjoy, from kids to adults! This vibrant dish combines protein-packed Nutrela Soya Chunks to boost energy and support a strong immune system with nutritious sweet potatoes, rich in vitamins A and C for added health benefits. Cooked in Nutrela Refined Sunflower Oil to help maintain healthy cholesterol levels, this simple-to-make chaat is a festive treat that perfectly balances taste and nutrition. Enjoy a guilt-free indulgence this Diwali!
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Ingredients
1 – cup Nutrela Soya Mini Chunks
1½ – tbsp Nutrela Refined Sunflower Oil
1 – Sweet Potato (diced & steamed)
1 tsp – Kashmiri Red Chilli Powder
½ tsp – Black Salt
½ tsp – Chaat Masala
7-8 – Curry Leaves (torn)
½ tsp – Asafoetida
Juice of ½ a Lemon
Coriander Leaves (chopped)
2 tbsp – Dates & Tamarind Chutney
Curd (as required)
Green Chutney (as required)
Chopped Tomatoes (as required)
Chopped Onions (as required)
Crushed Puris (as required)
Fried Chana Dal (as required)
Nylon Sev (for sprinkling)
Roasted Cumin Seed Powder (for garnishing)
Red Chilli Powder (for garnishing)
Pomegranate Pearls (for garnishing)
Water (for boiling)
