Soft & Flaky Malabar Parotta Recipe | Onam Special | How To Make Kerala Paratha | Chef Varun
Learn how to make “Malabar Parotta” at home with our Chef Varun!!!
Craving that famous street-style Malabar parotta? Master the art of making this perfectly soft, layered, and flaky delight right at home! This authentic Kerala Paratha is a must-try for your Onam Special feast. You’ll love pulling apart each beautiful layer!
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Ingredients
Ingredients:
450 grams All-Purpose Flour (and more for dusting)
1 tbsp Sugar
290 ml Water
100 ml Ghee + Oil
Oil + Ghee as required (for cooking)
Salt (as per taste)
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