Simple & Flavorful Kala Chana Kadhi | Delicious Kadhi Chawal | Perfect Indian Meal | Chef Varun
Quick & Easy Kala Chana Kadhi | Delicious Indian Curry | Perfect Lunch & Dinner Meal | Chef Varun
Give your everyday meal a delicious twist with this Kala Chana Kadhi by Chef Varun!
A creamy, tangy kadhi made with curd, gram flour and aromatic Indian spices, this recipe gets an extra dose of flavour from crushed ginger, fresh coriander and a fragrant ghee tadka. Tender boiled black chickpeas are added along with their stock, making this kadhi hearty, wholesome and incredibly comforting.
The perfect balance of tangy, spicy and mildly sweet flavours makes this Kala Chana Kadhi a delicious accompaniment to hot steamed rice or roti.
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Ingredients
1 cup Curd
1–2 tbsp Gram Flour
1–2 tbsp Red Chilli Powder
1 tsp Garam Masala Powder
1 tsp Raw Mango Powder
2 tsp Coriander Seeds Powder
Salt, as per taste
Reserved Chickpeas Stock, as required
2–3 tsp Ghee
½ tsp Asafoetida
2–3 tbsp Crushed Ginger & Coriander Leaves
1½ cups Boiled Black Chickpeas, along with reserved stock
Water, as required
1 tsp Sugar
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