Sev Tamatar Ki Sabzi Recipe | Sev Tameta Nu Shaak | Kathiyawadi Recipe | Dhaba Food by Varun Inamdar

Learn How To Make Sev Tamatar Ki Sabzi Recipe, an authentic Kathiyawadi Recipe, from The Bombay Chef – Varun Inamdar only on Rajshri Food. Make this simple, quick and easy to make Dhaba Style Recipe at your home and share with us your experiences in the comments section below.

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Ingredients

300 gms. ripe tomatoes, chopped
¾ cup Thick sev/gathiya (plus some for garnish)
3 tbsp. Ghee
½ tsp. Mustard seeds
1 tbsp. Ginger-Garlic-Green Chilli, crushed
½ tsp. Cumin seeds
1 generous pinch of Asafoetida
¼ tsp. Turmeric powder
½ tsp. Red Chilli powder
1 tbsp. Coriander powder
1 tsp. Sugar/ Jaggery
½ cup water
Coriander leaves for garnish
Salt as required

Method

– – Heat oil and ghee in a wok.
– Add mustard seeds, cumin seeds, crushed ginger-garlic-green chilli and a generous pinch of asafoetida.
– Stir and add in chopped tomatoes, salt and let it stew on low flame for 12-15 minutes.
– Then add turmeric powder, red chilli powder, coriander powder, jaggery and water.
– Cover this and cook it on low flame for 3 minutes.
– Then add the sev/gathiya and turn the flame off.
– Garnish with coriander leaves and Sev Tamatar Ki Sabzi is ready. Kathiyawadi Sev Tomato Sabzi is ready to serve! HAPPY COOKING!!!