Chinese

Schezwan Potatoes | Indo Chinese Starter Recipe | Ruchi’s Kitchen

Nov 13, 2018

2947 Views

Share
Schezwan Potatoes | Indo Chinese Starter Recipe | Ruchi’s Kitchen

Learn how to make Schezwan Potatoes a delicious starter recipe by Chef Ruchi Bharani. Make a quick & ideal starter for a sudden party plan, which is delicious Indo Chinese starter Schezwan Potatoes. So watch and learn how to make Schezwan Potatoes at home only on Rajshri Food.

 

 

Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And

Ingredients

15 baby potatoes boiled and fried
1 tbsp garlic finely chopped
1 tbsp ginger finely chopped
2 tbsp schezwan potatoes
1 tbsp oil
1 tsp sugar
1 small capsicum cut into squares
1 spring onion finely chopped
11/2 tbsp cashew nuts
1 tsp soya sauce
Salt to taste

Method

– Deep fry the boiled potatoes. Once they cook take them out.
– In a pan heat some oil, add cashew nut pieces, capsicums, finely chopped ginger, finely chopped garlic, schezwan sauce , sugar and dash of water , soya sauce, salt and add the fried potatoes.
– Add some spring onion leaves and the schezwan potatoes are ready to be served!

Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Share this video on Facebook – https://goo.gl/Pksy95
Tweet about it – https://goo.gl/QGQKNo
Subscribe & Stay Tuned – http://www.youtube.com/user/rajshrifood?sub_confirmation=1
For more videos log onto http://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
Follow us on google plus https://plus.google.com/+rajshrifood

Share