Schezwan Potatoes | Indo Chinese Starter Recipe | Ruchi’s Kitchen

Nov 13, 2018


Schezwan Potatoes | Indo Chinese Starter Recipe | Ruchi’s Kitchen

Learn how to make Schezwan Potatoes a delicious starter recipe by Chef Ruchi Bharani. Make a quick & ideal starter for a sudden party plan, which is delicious Indo Chinese starter Schezwan Potatoes. So watch and learn how to make Schezwan Potatoes at home only on Rajshri Food.



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15 baby potatoes boiled and fried
1 tbsp garlic finely chopped
1 tbsp ginger finely chopped
2 tbsp schezwan potatoes
1 tbsp oil
1 tsp sugar
1 small capsicum cut into squares
1 spring onion finely chopped
11/2 tbsp cashew nuts
1 tsp soya sauce
Salt to taste


– Deep fry the boiled potatoes. Once they cook take them out.
– In a pan heat some oil, add cashew nut pieces, capsicums, finely chopped ginger, finely chopped garlic, schezwan sauce , sugar and dash of water , soya sauce, salt and add the fried potatoes.
– Add some spring onion leaves and the schezwan potatoes are ready to be served!

Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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