How To Make Sarson Ka Saag | Sarson Ka Saag Punjabi Style | Indian Spinach Saag Recipe | Authentic Saag Recipe | Punjabi Saag Recipe | Sarson Palak Ka Saag | Makki Ki Roti | Punjabi Side Dishes | Side Dish For Chapati | Dhaba Style Sarson Ka Saag | Rajshri Food
Learn how to make Sarson Ka Saag at home with our Chef Varun Inamdar
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And
Ingredients
Sarson Ka Saag Ingredients:
1 bunch Mustard Leaves
Spinach Leaves (cleaned & chopped)
Pigsweed (cleaned & chopped)
Dill Leaves (cleaned & chopped)
Radish (sliced)
3 tbsp Maize Flour
2 tbsp Ginger-Garlic & Green Chillies (crushed)
Water
3 tbsp Ghee
¾ cup Onion (chopped)
Ginger-Garlic & Green Chillies (crushed)
Ghee
1 tbsp Garlic (sliced)
5-6 Dry Red Chillies
4-5 Green Chillies
Salt to taste
Ginger (juliennes).
Related Recipe
Crispy Mix Pulses Cutlet Recipe | Quick and Healthy Snack | Cutlet Recipe At Home | Chef Varun
Nov 13, 2024
20 Views
Moong Dal Makhani | Unique Recipe | How To Make Dal Makhni At Home | Chef Varun
Nov 5, 2024
24 Views
