Sarson Ka Saag – Mustard & Spinach Leaves Indian Gravy – Vegetarian Recipe By Ruchi Bharani [HD]

Method

Take 1 & 1/2 litres of water in a pot and boil it – Blanch the leaves in the water for about 5 – 6 mins and strain all the water – Meanwhile make the onion paste with onions, ginger, garlic and green chillies and grind it into a smooth paste. – In a heated pan, add clarified butter, cumin seeds, cloves, cinnamon sticks, bay leaves, peppercorns. – Once it starts crackling, add asafoetida and onion paste. – Stir and cook this whole thing for about 5 – 6mins on slow flame – Till the time it is cooking, make puree of the blanched leaves. – Add the maize flour to the onion mixture in the pan which would help the gravy to become thick. – Add chopped tomatoes, tomato puree and cook it in low flame for about 6 – 7mins. – Add Red chilli powder, coriander & cumin seed powder, turmeric powder, garam masala and mix everything well. – When the mixture is nice and dry, add the mustard and spinach leaves puree and mix everything well. – Add little water, stir it and mix it well and add salt to taste. – Add cream and cook it for another 2 – 3mins – Plate it and Serve it hot with makki ka roti Share on Facebook – http://goo.gl/3mxeFw Tweet about this – http://goo.gl/nm84Xv Subscribe & Stay Tuned – http://www.youtube.com/subscription_center?add_user=rajshrifood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on Pinterest at http://www.pinterest.com/rajshrifood Follow us on Twitter at http://www.twitter.com/rajshrifood Find us on Google+ at https://plus.google.com/114588487895582397530/posts