Learn how to make Sambhariya Rice – Popular Gujarati Meal Recipe By Annuradha Toshniwal Chef Annuradha Toshniwal brings you a popular & extremely delicious Gujarati dish called Sambhariya Rice. It is made by mixing coconut & coriander with rice. Sambhariya basically means masala and is a very palatable Gujarati dish. It is very easy to make and tastes very good.
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Ingredients
(to serve 4 people)
1/2 cup rice, washed
1 cup water
1 cup vegetables
– peas, tindora/tendli, carrots
– cut into bite-size pieces 1 cup fresh coconut
– grated 1 cup coriander
– chopped
Tempering:
1 tbsp oil
1 tbsp mustard seeds
1 tbsp sesame seeds
2 whole red chillies
4-5 curry leaves
Method
To make coconut mixture:
– In a plate, add the grated coconut and the chopped coriander.
– Add salt, red chilli powder and turmeric powder to it and mix them all together.
– Heat oil in a pan.
– Add the mustard seeds, white sesame seeds, curry leaves and dry red chillies.
– When the ingredients make a crackling sound, add the salt.
– Add the vegetables
– green peas, tendli, potatoes & carrots.
– Add the red chilli powder, haldi powder and water. Put on the lid and let it cook.
– Once the vegetables are cooked, add the rice and the coconut mixture to it and mix well.
– Add salt to the above ingredients and cover it with a lid for about 5 minutes.
– Sambhariya rice is ready.
– Plate it and sprinkle little garam masala over it.
Serve it with a bowl of yogurt. (Add red chilli powder and roasted jeera powder to the yogurt, as per your preferences).
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Kataria
Editing: Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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