Sabudana Khichdi Recipe | Navratri Special Fasting Recipe | Masala Trails With Smita Deo

Learn how to make sabudana khichdi at home with chef Smita Deo only on Rajshri Food. Navratri is around the corner and sabudana khichdi is usually made during fasting days of navratri. So make this easy to make and delicious khichdi at home along with chef Smita only on Rajshri Food.

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Ingredients

2 cups of peanuts
1 cup of sago/sabudana (soaked in water)
½ cup of peanut powder
salt to taste
11/2 or 2 tsp of sugar
2 tbsp of ghee
5 spicy green chillies
2 medium size boiled potatoes
coriander leaves

Method

– Roast the peanuts on medium flame for 4-5 minutes. – Grind it into nice course powder.
– In a bowl add soaked sago, peanut powder, salt, sugar and mix it well
– In a pan add ghee, green chillies and boiled potatoes and let the potato cook properly
– Add the sago and cook it properly
– Cover the lid and let it cook on low flame
– Sabudana Khichdi is ready to be served
– Garnish it with coriander leaves

Host : Smita Deo Director : Tushar Tawde
Editing: Kishor Rai
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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