Learn how to make “Chana Saag” at home with our Chef Ruchi!!!!
Warm up this winter with a hearty, healthy dish! Try our Flavourful Chana Saag Recipe, packed with essential nutrients like iron, fiber, and vitamins. This easy-to-make recipe is perfect for the colder months, offering both comfort and nourishment. Enjoy it with roti, kulcha, or paratha for a wholesome lunch or dinner that’s sure to satisfy!
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Ingredients
Ingredients:
4 cups – Chickpea Leaves (clean & washed)
1½ tbsp – Mustard Oil
1 tsp – Cumin Seeds
1 – Onion (chopped)
1 inch – Ginger (chopped)
6-8 – Garlic Cloves (chopped)
4-5 – Green Chillies (chopped)
2 Tomatoes (pureed)
2 tbsp Sattu Flour
½ tsp Red Chilli Powder
½ tsp Coriander-Cumin Seeds Powder
½ tsp Garam Masala Powder
A pinch of Turmeric Powder
1½ tbsp Hot Mustard Oil
1 Dried Red Chilli
1 tbsp Garlic (chopped)
Salt (as per taste)
Water (as required)
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