Rich & Creamy Kaju Makhana Masala | Lunch & Dinner Recipes | Tasty Cashew Makhana Curry | Chef Varun
Learn how to make a rich and creamy Kaju Makhana Gravy with Chef Varun!
Looking for a delicious vegetarian curry that’s perfect for a special meal?
This Kaju Makhana Gravy combines crunchy foxnuts and cashews with a rich, creamy tomato-based gravy, aromatic Indian spices, curd, and fresh cream.
The result is a luxurious, flavorful curry that’s perfect for serving with roti, naan, paratha, or jeera rice.
Whether you’re planning a festive meal, family dinner, or simply want to make something special at home, this restaurant-style gravy is sure to impress!
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Ingredients
For the Kaju & Makhana:
1–2 tbsp mustard oil
100 g cashew nuts
150 g foxnuts (makhana)
For the Gravy:
1 tbsp oil
A pinch of dried fenugreek leaves (kasuri methi)
1 onion (sliced)
1 tsp red chilli powder
½ tsp garam masala powder
½ tsp turmeric powder
1 cup curd
Salt (as per taste)
3–4 tomatoes (pureed)
1 tbsp sugar
¼ cup fresh cream
Cook the gravy on low flame for 15–20 minutes, then add the fried cashews and makhana and cook for another 5–7 minutes.
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