Learn how to make Veg Sizzler In Soya Chilli Sauce at home!!
Craving the sizzling, spicy magic of your favourite restaurant? Our Veg Sizzler in Soya Chilli Sauce recipe is the perfect solution! Packed with crunchy veggies, fried rice, and a tangy, rich sauce, this dish is much easier to make at home than you think. Get ready to impress everyone with this authentic, delicious meal!
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Ingredients
Ingredients:
For the Fried Rice 👇
1½ cups – cooked rice
½ – green capsicum, (chopped)
1 tbsp – garlic (chopped)
1 – small carrot (peeled and chopped)
2 – green chillies (chopped)
2 – spring onion greens (chopped)
Black pepper powder (as per taste)
1 tbsp – oil
Salt (as per taste)
For the Stir-fried Veggies 👇
½ cup – fried paneer (cubed)
1 – small potato (diced and steamed)
1 – onion (cubed)
1 cup – assorted bell peppers (cubed)
4-5 – button mushrooms (sliced)
½ cup – blanched broccoli florets
8-10 – blanched french beans
3-4 – blanched baby corns
½ – julienned carrot, blanched
1½ tsp – red chilli sauce
1 tbsp – oil
Salt, as per taste
For the Soya Chilli Sauce👇
1-2 – spring onions (chopped)
2 tbsp – garlic cloves, peeled and chopped
1-inch – ginger, peeled and chopped
2 – green chillies, chopped
1½ tbsp – soya sauce
2 tbsp – tomato ketchup
1 tbsp – chilli sauce
1 tbsp – cornflour
1½ cups water (½ cup initially, then 1 cup)
1 tbsp oil
Salt, as per taste
For Assembling 👇
Cabbage leaves
Fried noodles, as required
Spring onion greens, for garnishing
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