Restaurant-Style Paneer Schezwan With Veg Fried Rice | Hot & Spicy Chinese Recipe At Home | Varun
Learn how to make Paneer Schezwan at home with our Chef Varun
Craving the sizzling flavours of your favourite Indo-Chinese restaurant? Get ready to create the ultimate combo: Spicy Paneer Schezwan with Veg Fried Rice! The secret to this authentic flavour is Winn Sauces, which are perfectly hot, incredibly flavorful, and made with a quality you can trust. With no artificial color, no artificial flavour, and no trans fats, these sauces bring that irresistible restaurant aroma and taste straight to your kitchen. Try it yourself and experience the perfect blend of great flavour and good health!
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Ingredients
Ingredients:
Paneer Schezwan
300 – grams Paneer (cubed)
1 cup – WINN SCHEZWAN CHATTAK CHUTNEY
½ cup – Onions (quartered)
1 cup – Assorted Bell Peppers (cubed)
¼ cup – Spring Onion Greens (chopped)
¼ cup – Spring Onion Greens (chopped)
2 tbsp – Oil
½ cup – Water
Salt (as per taste)
Fried Rice
¼ cup – Carrots (peeled & diced)
¼ cup – French Beans (diced)
1 cup – Short Grain Rice (parboiled)
¼ cup – Spring Onion Greens (chopped)
1-2 tsp – WINN GREEN CHILLI SAUCE
1-2 tsp – WINN RED CHILLI SAUCE
½ tsp – WINN DARK SOYA SAUCE
1 tsp – WINN CHILLI VINEGAR
1 tbsp – Oil
Salt (as per taste)
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