Learn how to make “Mushroom Seekh Kebab” at home with our Chef Varun!!!!
These restaurant-style Mushroom Seekh Kebabs are not just delicious but also full of nutrients. Made with minced mushrooms, soya granules, and aromatic spices, they provide a good source of protein and fiber. Mushrooms are rich in antioxidants and essential nutrients, while soya adds high-quality protein, making these kebabs a wholesome choice. It’s super easy to make at home, just mix, shape, and fry to golden perfection. Perfect for Ramadan or any special occasion!
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Ingredients
Ingredients:
1½ cups – button mushrooms, minced
½ cup – soya granules, soaked and ground
¼ cup – dried breadcrumbs
1 tbsp – ginger-garlic & green chilli, crushed
¼ cup – onions, chopped
¼ cup – coriander leaves, chopped
½ tsp – turmeric powder
1 tsp – garam masala powder
1 tsp – red chilli powder
Onion rings (for garnishing)
Lemon slices (for garnishing)
Green chillies (for garnishing)
Coriander leaves (for garnishing)
Salt, as per taste
Oil, for frying
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