Restaurant-Style Besan Palak Sabzi Recipe | Spinach Curry | Winter Special Lunch/Dinner | Chef Varun
Learn how to make the Besan Palak Sabzi recipe at home!!
Winter calls for warm, wholesome flavours! This quick and tasty Rajasthani Besan Palak Sabzi is the perfect comfort dish, ready in minutes and bursting with nutrition. Made with fresh spinach and roasted gram flour, it’s rich in iron, fiber, and antioxidants that keep your energy up and immunity strong during the cold season. Pair it with roti or rice for a delicious, healthy winter meal!
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And
Ingredients
Ingredients:
1 bunch – Spinach Leaves (shredded)
3–4 tbsp – Gram Flour (Besan)
½ tsp – Carom Seeds (Ajwain)
1 cup – Chopped Onions
1 tbsp – Crushed Ginger-Garlic & Green Chilli
½ tsp – Turmeric Powder
1 tsp – Red Chilli Powder
¼ tsp – Garam Masala Powder
1 tsp – Coriander Seeds (roasted & crushed)
2 – Tomatoes (sliced)
½ cup – Fresh Green Peas
3–4 tbsp – Oil
Salt (as per taste)
Water (as required)
#besanpalaksabzi
#spinachrecipe
#rajshrifood
#rajsthanirecipe
#easyrecipe
#sabzirecipe
#lunchrecipe
#dinnerrecipe
#howtomake
#anybodycancookwithrajshrifood
Visit our Website for more Awesome Recipes
