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Learn how to make at home with our Chef Ruchi Bharani
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Ingredients
Ingredients:
1 cup Cooked Rice
½ tbsp Wheat Flour
1½ tbsp Gram Flour
½ tsp Red Chili Powder
¼ tsp Asafoetida
½ tsp Dry Ginger Powder
Salt (as per taste)
Oil (for frying)
1½ cups Warm Curd
1½ tbsp Gram Flour
¼ tsp Cumin Seed Powder
¼ tsp Red Chili Powder
¼ tsp Turmeric Powder
¼ tsp Dry Ginger Powder
Salt (as per taste)
½ cup Warm Water
1 tbsp Oil
1 tbsp Mustard Seeds
1 Dry Red Chili
1 tbsp Dried Fenugreek Leaves
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Host: Ruchi Bharani
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