Ram Ladoo Recipe – Rajshri Food

Ram Ladoo Recipe | Easy Delhi-Style Crispy Dal Pakoras | Lentil Fritters with Radish Chutney | Varun

Learn how to make Delhi Street Style Ram Ladoo chat recipe at home with Chef Varun!!

Bring the authentic taste of Delhi’s streets to your kitchen with this easy Ram Ladoo recipe! Made with a blend of soaked lentils, these crispy, fluffy fritters are topped with refreshing grated radish, tangy mooli chutney, and spicy green chutney. Perfect as a tea-time snack or party starter, this step-by-step recipe shows you how to make Ram Ladoo at home just like the ones you get at Chandni Chowk.

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Ingredients

Ingredients:
½ cup Split Bengal Gram (soaked)
½ cup Split Black Gram (soaked)
½ cup Split Green Gram (soaked)
¼ cup Water (for grinding, as required)
Salt (as per taste)
Oil (for frying)
Radish Salad (Topping)
2 cups Grated Radish
1 cup Shredded Radish Leaves
Salt (as per taste)
½ cup Shredded Radish Leaves
Coriander Leaves (chopped)
1 inch Ginger (chopped)
3 Green Chillies (chopped)
Juice of ½ a Lemon
A pinch of Asafoetida
Black Salt (as per taste)