Learn how to make Easy and Tasty Rakhi Cake at home with Chef Bhumika on Rajshri Food. On this auspicious occasion of Raksha Bandhan make this special cake for your loved ones and let us know in the comment section.
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Ingredients
Ingredients:
– 1 cup butter(unsalted)
– 1 cup Icing Sugar
– 1 tbsp Water(hot)
– Pre-made eggless sponge cake
– Color fondant
Method
Method:
1. Take 1 cup of butter and 1 Cup of Icing Sugar in a large bowl
2. Stir well and then whisk it until the icing is pale and fluffy
3. Now, add hot water to this icing and mix it (This will make icing smoother and creamy) and our Buttercream is ready
4. Take a pre-made eggless sponge cake which is baked in a 6-inch mold
5. Saw the upper layer of the sponge cake to make it flat and even
for icing
6. Take a cake board with a little buttercream spread on top and place the sponge cake on it
7. Put some buttercream on the sponge cake and spread it on the top and the sides evenly with an angled palette knife
8. Remove the extra buttercream and place the cream in the fridge
9. Now to make Rakhi, take ready-made colored fondant of
different colors of your choice
10. Roll the fondant with a roller, and cut it in a flower shape of different sizes using a flower cutter (small and big)
11. Now, to assemble the flower-shaped fondant, take the biggest flower with water applied in the center and place other small flowers on it accordingly (Keep some small flowers aside for decorating the cake)
12. For strand of Rakhi, roll out fondant of two different colors in a thin snake shape
13. Intertwine them both and seal the edges by pinching the tops
14. Cut the strand into half
15. Take the cake out of the fridge
16. Place the rakhi in its center and arrange the strands on the sides
17. Tap the rakhi and its strand, so that it sticks the buttercream
18. Now, take the remaining small flowers kept aside and place it on the cake randomly.
19. Take Sprinkles and stick it in the center of all the flowers on the cake
20. Take more sprinklers and stick it to the bottom of the cake using a butter knife
Also, watch the recipe for Eggless Sponge Cake here – https://www.youtube.com/watch?v=93pUg…
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Host: Bhumika Bhurani
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
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