Learn How To Make Red Beans Rice Recipe, a Pulao Recipe, from Chef Ruchi Bharani and Royston, only on Rajshri Food. Make this easy to make Rajma Pulav Recipe at home and share your experiences with us in the comments section below. Watch Fitness Special with Royston only on Mind, Body Soul by clicking on this link:- https://www.youtube.com/playlist?list=PLDrv1qSpibNUn7oyQQZ5y_7n-evGTqZ7Q
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Ingredients
1 tbsp. Ghee
1 tsp. Cumin seeds
Cinnamon Sticks 2-3
Cloves Peppercorns
1 Bayleaf
Onion sliced
Garlic and ginger crushed
Ginger julienned
Green chillies crushed
1 cup Tomato puree
1 tbsp. Yoghurt
1 tsp. Rajma Masala
1 tsp. Coriander powder
¼ tsp. Turmeric powder
1 tsp. Red chilli powder
Coriander leaves
1 bowl Red beans (soaked for 6-7 hours and the pressure cooked)
Stock of Rajma
1 potato diced
¾ cup Rice (soaked for half an hour)
Salt to taste
Method
1. Heat ghee in a pan and add cumin seeds, cinnamon sticks, cloves, peppercorns, bay leaf, onion, garlic, ginger, green chillies, crushed ginger-garlic, ginger juliennes, green chillies and tomato puree. Cook for 2-3 minutes.
2. Add yoghurt, Rajma masala, coriander powder, turmeric powder, red chilli powder and coriander leaves.
3. Now add the Rajma, potato, Stock of Rajma and stir well.
4. Then add rice, salt, water and cover with a lid and let it cook for 10 minutes. Rajma Pulao is ready to eat!
HAPPY COOKING!!!
Host: Ruchi Bharani
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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