Learn how to make Rajma – Kidney Beans Curry Recipe by Ruchi Bharani – Vegetarian Rajma – Kidney Beans Curry Recipe by Ruchi Bharani – Vegetarian [HD]
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Ingredients
INGREDIENTS-
1 & 1/2 cup (rajma) kidney beans
1 onion chopped
2 tomatoes boiled and pureed coriander leaves
1 inch ginger piece
4 cloves of garlic
1 & 1/2 tbsp. oil
2 green chillies salt
1/2 tsp. coriander and cumin seed powder
1/2 tsp. red chilli powder
1/2 tsp. garam masala
1/2 tsp. raw mango powder (amchur powder)
Method
METHOD- – Soak the kidney beans for 6-7 hours. Pressure cook for 5-6 whistles. – Grind onion, garlic, ginger and chillies in a smooth paste. – Heat 1 & 1/2 tbsp. oil in a round bottom pan. Add onion paste and saute it for 6-7 min. – Add tomato puree. Mix well and add garam masala, raw mango powder, coriander and cumin seed powder, red chilli powder. Add coriander leaves. Cook till all the water from the tomato puree dries out. – Reduce the flame. Cover and cook for 5 min. – Add the soaked and pressure cooked kidney beans along with the water. Add water to make the curry consistency. Add salt to taste. Let boil for 4-5 min. – Serve with steaming hot rice! Garnish with coriander leaf. Share on Facebook – http://goo.gl/vMXV7g Tweet about this – http://goo.gl/y1R5q4 Subscribe & Stay Tuned – http://www.youtube.com/subscription_center?add_user=rajshrifood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/b/114588487895582397530/114588487895582397530/posts / plus.google.com/+rajshrifood
