#wheatflourrecipe #sindhikoki #breakfastrecipe
Learn how to make “Sindhi Koki” at home with our Chef Ruchi!!!!
Short on time for breakfast? Try this quick and healthy Sindhi Koki, a 10-minute recipe that’s perfect for breakfast, an evening treat, or a tiffin box. Made with nutritious wheat flour and simple ingredients, this easy recipe is a healthy option everyone will love. Kids love it too, making it a perfect, flavourful snack that the whole family can enjoy!
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Ingredients
Ingredients:
½ tsp – Carom Seeds
½ tsp – Cumin Seeds
½ tsp – Dry Pomegranate Seeds
1 cup – Wheat Flour
1 – Onion (chopped)
2 – Green Chillies (chopped)
2 tbsp – Coriander Leaves (chopped)
¼ tsp – Red Chilli Powder
Black Pepper Powder – As per taste
2 tbsp – Ghee (and additional for spreading)
Wheat Flour – For dusting
Salt – As per taste
Water – As required
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