Quick & Crispy Baby Corn Cigars Recipe | Perfect Party Starter & Snack at Home
Learn how to make Baby Corn Cigars at home!!
Crunchy, golden, and bursting with flavour Perfect as a quick snack or party starter, these baby corn fritters/rolls are easy to prepare and absolutely irresistible. Serve hot with your favourite dip and wow your guests with this restaurant-style treat!
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Ingredients
Ingredients:
10–12 – Baby Corns (blanched)
2–3 – Boiled Potatoes (mashed)
½ cup – Chopped Capsicum
½ cup – Chopped Onions
1 – Green Chilli (chopped)
1 tbsp – Chopped Parsley
½ tsp – Powdered Sugar
⅛ tsp – Garlic Paste + ½ tsp Garlic Paste (for stuffing)
1 tsp – Pizza Seasoning
1 tsp – Red Chilli Powder
1 tsp – White Vinegar
½ cup – Mayonnaise
1 tsp – Ginger & Chilli Paste
1½ tbsp – Cornflour (for stuffing)
Coriander Leaves (chopped)
Cornflour (for dusting)
Dried Breadcrumbs (as required)
Olive Oil (as required + 1 tsp for coating)
Salt (as per taste)
Oil (for frying)
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