Quick & Easy Red Rice Dosa | Healthy South Indian Breakfast | Weight Loss Recipe | Chef Varun
Learn how to make Red Rice Dosa – a wholesome and traditional South Indian recipe made with nutritious red rice and urad dal. Crispy on the outside and soft inside, this naturally fermented dosa is perfect for a healthy breakfast or meal.
Red rice is rich in iron and known for its antioxidant and anti-inflammatory properties. It may help support weight management, control blood sugar, and maintain healthy cholesterol levels. Because of its nutritional benefits, red rice is a great ingredient to regularly include in home cooking.
Simply ferment the batter, spread it on a hot pan, drizzle some oil, and enjoy crispy homemade dosas with chutney or sambar.
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Ingredients
Red Rice – 3 cups
Split Black Gram (Skinless / Urad Dal) – 1 cup
Fenugreek Seeds – ⅛ tsp
Water – 3 cups (for 3 cups rice)
Water – 2 cups (for 1 cup black gram)
Salt – As per taste
Onion (cut into half) – 1
Oil – As required
Oil (for drizzling) – As required
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