Learn how to make Puran Poli – Stuffed Sweet Indian Bread Recipe by Ruchi Bharani – Vegetarian Puran Poli – Holi Special – Stuffed Sweet Indian Bread Recipe by Ruchi Bharani – Vegetarian [HD]
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Ingredients
1 cup split yellow pigeon peas (toor dal)
2 tablespoons clarified butter (ghee)
1 & 1/3 cup sugar
1 & 1/2 cup wheat flour
1/4 teaspoon saffron
1 teaspoon green cardamom powder
1/4 teaspoon nutmeg powder
Method
– Mix 1 cup of split yellow pigeon peas with 2 cups of water. Put it in a vessel and pressure cook it for 2-3 whistles with some water in pressure cooker.
– Churn the daal with a hand blender.
– Add the blended mixture in a round bottom pan on a slow or medium flame.
– Once it is hot, add sugar. Stir it well till the sugar melts.
– Reduce the flame and let the mixture heat up for some time.
– In a mixing bowl, take 1 & 1/2 cup of wheat flour. Add 1 & 1/2 tbsp. of clarified butter (ghee) Add water and knead the dough for a roti.
– Roll a little bit of clarified butter over the dough so that it doesn’t dry out. Keep the dough aside for 10-15 minutes.
– Once the daal mixture is boiling hot, add few saffron sprigs. Stir the mixture continuously so that it doesn’t stick to the bottom of the pan.
– Once the mixture thickens, add all the powdered flavourings (green cardamom powder, nutmeg powder and 1 tbsp. clarified butter.) Stir well.
– After the mixture thickens completely and is difficult to stir, its ready. Keep it aside for some time and let it cool down completely.
– Once it cools down, take 1 inch small balls out of the mixture.
– Make small round ball (bigger than that of the mixture balls) of the dough as well and roll them into a small roti.
– Place the sweet mixture ball in the centre of the roti and cover it by overturning the roti. Cut the edges with a sharp edged bowl and roll again carefully.
– Cook the roti by applying clarified butter (ghee) on both the sides and flipping it over the pan as required.
– Serve the rotis with clarified butter (ghee) or milk.
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