Holi is just a few days away! Learn how to make Puran Poli with our chef Varun Inamdar. Puran Poli is a sweet flatbread stuffed with a sweet filling (Puran) made from spilt Bengal Gram (chana dal) and jaggery. Puran Poli is a popular Maharashtrian recipe made during Holi, Ganesh Chaturthi or any other festive occasion.
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Ingredients
Ingredients:
For Making Puran (Stuffing) :
– 1 1/2 cup Chana Dal
– 1 cup Water
– Salt
– 1 1/2 cup Jaggery (Grated)
– 1/2 tsp Ginger Powder
– 1/2 tsp Nutmeg Powder
– 1 tsp Green Cardamom Powder
For Making Poli:
– 1 cup Refined Flour
– Salt
– 1/3 Cup Water
– 1/3 Cup Oil
– Ghee
Method
Host: Chef Varun Inamdar
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
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