Learn how to make Punugulu at home from Chef Ruchi Bharani on Rajshri Food. This Rainy season munch on this soft Punugulu sitting at home. Try this crunchy snack recipe at home and share your experience with us.
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Ingredients
1 1/2 Cup Idli Batter
1 Small Onion, finely chopped
1/2 Capsicum, finely chopped
3 Green Chilies, finely chopped
2 tbsp Fresh Coconut, grated
2 tbsp Coriander leaves
1 1/2 tbsp Rice Flour
1 1/2 tbsp Semolina
2 Pinch of Soda bicarb
Salt to taste
Ingredients for Tempering:
1 tsp Oil
1 tsp Cumin seeds
1/4 tsp Asafoetida
1 piece Ginger, finely chopped
Curry leaves
Method
Method of preparation:
In a bowl of idli batter add onion, capsicum, green chilies, fresh coconut, coriander leaves, rice flour, semolina, soda bicarb, tempering, salt, mix them well and our punugulu batter is ready to fry. Heat oil in a vessel, add small dumpling of the batter and let them fry on low heat. Once they turn brown take them out.
Method for Tempering:
Heat oil in a vessel, add cumin seeds, asafoetida, ginger, curry leaves and our tempering is ready.
Host: Ruchi Bharani
Director: Prajish Prabhakaran
Camera: Pratik Gamare & Akshay Sawant
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
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