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Ingredients
Ingredients:
1 tbsp Oil
1 Ginger, crushed
1/2 Capsicum, chopped
1 Carrot, chopped
4-5 French Beans, chopped
1/4 cup Green Peas, boiled&mashed
1/4 cup Vermicelli, boiled
1/2 tsp Amchur powder
1/2 tsp Garam Masala powder
1 tsp Chaat Masala powder
1/4 tsp Red Chilli powder
5 Green Chillies, chopped
3 tbsp Coriander leaves, chopped
3 Potatoes, boiled&mashed
1 tbsp Corn flour
Salt
Brown breadcrumbs
2 tbsp Plain Flour
Oil for frying
1 cup Vermicelli, roasted
Method
Method of preparation:
Heat oil in a pan, add ginger and cook it for a min.
Add capsicum, carrot, french beans and cook it for 2 minutes.
Add vermicelli, amchur powder, garam masala, chaat masala, red chilli powder, green chillies and mix well.
Turn off the flame and let it cool down.
Transfer it to a bowl, add coriander leaves, potatoes, corn flour, salt, brown bread crumbs and mix them well.
Take a small portion of the mixture and shape them into cutlets.
In a bowl, add plain flour, water and make a batter.
Heat oil in a vessel, dip the cutlet into the batter and fry them in hot oil.
Our Potato Vermicelli Cutlets are ready to serve.
Host: Ruchi Bharani
Director: Chirag Mehta & Katyayani Kapoor
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
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