Learn how to turn potato peels into a crispy, flavorful snack with Chef Bhumika’ s Potato Peel Fries recipe. This unique and tasty dish is spiced with red chilli powder, cumin, and chaat masala, then garnished with sesame seeds and a hint of orange zest. Served with a rich garlic and shallot sauce, these fries are an inventive way to reduce waste and enjoy a delicious treat.
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Ingredients
4 Potatoes (washed & peeled)
Water (as required)
Salt (as per taste)
2 tbsp All-Purpose Flour
Oil (for frying)
1½ tbsp Red Chilli Powder
1 tsp Cumin Powder
½ tsp Chaat Masala
1 tbsp Sesame Seeds (toasted)
½ tsp Orange Zest
1 tsp Powdered Sugar
1 tbsp Butter
1 tbsp All-Purpose Flour
3 Garlic Cloves (chopped)
4 Shallots (chopped)
1 cup Vegetable Stock
1 tbsp Worcestershire Sauce
Mozzarella Cheese (as required)
