Learn how to make Pakoda – Potato & Onion Fritters – Vegetarian Fast Food Recipe by Ruchi Bharani Pakoda is a mouth watering Indian, tea time snack and is very quick and easy to make. Watch the video to know how.
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Ingredients
1 & 1/2 cup – Gram Flour,
Pinch of Turmeric Powder,
Pinch of Asafoetida,
Pinch of Salt,
Pinch of Soda bi carbonate,
1 Tbsp – Cornflour,
1/2 tsp – Red chilli powder Coriander Leaves (Chopped)
2 Potatoes (Thinly Sliced & Soaked in water)
2 Onions (Sliced)
Pinch of Chaat Masala
Method
– Mix well, gram flour, turmeric, asafoetida, salt, cornflour, red chilli powder and coriander leaves with water to make a smooth batter of pouring consistency. – Heat oil in a frying pan.
– Dip the potatoes and onions in the batter & deep fry them on low flame.
– Fry till they are golden brown.
– Sprinkle some chaat masala & garnish it with coriander leaves
– Serve hot and enjoy.
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