Peri Peri Mushroom & Broccoli with Lemon Coriander Rice | Creamy Gravy | Easy Meal Combo | Ruchi
Learn how to make the Peri Peri Mushroom & Broccoli with Lemon Coriander Rice recipe at home!!
Winter calls for warm, comforting bowls, and this one hits the spot! Packed with broccoli, mushrooms, and vibrant veggies, coated in a smooth and creamy peri peri gravy, and paired with zesty Lemon Coriander Rice. This dish is cozy, flavourful, and unbelievably easy to make. Your perfect winter meal in one plate!
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Ingredients
Ingredients
Lemon Coriander Rice:
2 cups Boiled Rice
A small cube of Butter
½ Green Capsicum, chopped
2 Green Chillies, chopped
¼ tsp Chilli Flakes
Lemon Zest, as required
1 tsp Turmeric Powder
1 tsp Lemon Juice
Salt, as per taste
Coriander Leaves, chopped
Peri Peri Mushroom & Broccoli:
1 cup Broccoli Florets
7–8 Button Mushrooms, diced
A small cube of Butter
1 tbsp Grated Garlic
2 cups Milk
1 tbsp Cornflour
1 tbsp Peri Peri Spice Mix
1 tsp Kashmiri Red Chilli Powder
Salt, as per taste
Grated Processed Cheese, as required
Coriander Leaves, chopped
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