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Ingredients
Ingredients:
1 cup Rice (soaked)
1/4 cup Water
Fresh Coconut (grated)
3/4 & 1 cup Water (into the bowl)
Salt
Method
Method: Let’s start with Grinding Rice (Soaked) with water and then add in Fresh Coconut (grated). Now grind it all into a smooth paste, then transfer it into the Bowl with water added in (as shown in the video) then add in Salt, stir it properly. Now, Heat up the Oil in the and smear it all over the pan using the tissue paper.
Once the pan is hotter add in the Batter (as shown in the video), and let it cook for medium to low flame for 30 to 40 seconds. After 40 seconds lift from the side and fold in quarters, take it out in a serving plate. Do the same with remaining batter and your Neer Dosa is ready to serve.
Host: Varun Inamdar
Director: Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
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