Penne Arabiatta – A Recipe By Ruchi Bharani – Vegetarian [HD]

Learn how to cook Penne Arabiatta – A Recipe By Ruchi Bharani – Vegetarian PENNE ARABIATTA Ingredients – Olive oil grated cheese (to garnish) 1 tbsp garlic chopped pepper to taste Salt to taste 1 small onion finely chopped Few basil leaves 1 tbsp tomato ketchup 1 tsp Red paprika 1 tsp dry oregano Coriander leaves or parsley 200 gms tomato pulp 50 gms penne pasta (boiled) Method – Heat little olive oil and add coriander leaves and salt and toss the penne pasta and keep aside. For the arabiatta sauce – Heat olive oil and sauté onion and garlic for 2 to 3 mins. Add basil leaves and tomato Pulp and all other seasoning ingredients. Cook the sauce for 2 to 3 mins. If the sauce dries out add water as required and pour the sauce on the bed of pasta and garnish it with grated Cheese and basil leaves and serve hot. Note: the sourness of the tomato pulp can be brought down with extra tomato ketchup Or grated cheese. Share on Facebook – http://goo.gl/m37AZ4 Tweet about this – http://goo.gl/98rD8D Subscribe & Stay Tuned – http://www.youtube.com/subscription_center?add_user=rajshrifood For more videos log onto http://www.youtube.com/rajshrifood Also find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/b/114588487895582397530/114588487895582397530/posts / plus.google.com/+rajshrifood

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