Learn how to make Papdi Muthia Sabzi at home with our Chef Ruchi. Papdi Muthia Sabzi is super delicious and is a traditional Gujarati sabzi. Simple, easy and irresistibly amazing gravy with soft and crispy muthiyas in it, along with beans.
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Ingredients
1 cup Fenugreek Leaves (chopped)
¾ cup Wheat Flour
¾ cup Gram Flour
¼ tsp Asafoetida
1 tsp Coriander Cumin Seed Powder
A pinch of Turmeric Powder
1 tsp Ginger & Chilli Paste
2 tsp Sugar
Salt (as per taste)
1 tbsp Oil
Water (as required)
Oil (for greasing)
Oil (for frying)
250 gms Broad Beans (surti papdi)
1½ tbsp Oil
1 tsp Carom Seeds
¼ tsp Asafoetida
100 gms Pigeon Peas (toor dana)
Salt (as per taste)
A pinch of Turmeric Powder
A pinch of Baking Soda
100 gms Fresh Green Garlic (chopped)
2 Garlic Cloves (chopped)
1 cup Water
1 cup Coriander Leaves + ½ cup Fresh Grated Coconut
1 tbsp Ginger & Chilli Paste
Salt (as per taste)
2 tbsp Sugar
1 tsp Coriander Powder
1 cup Water
Fresh Grated Coconut (for garnish)
