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Learn how to make Gluten-Free Papdi Chaat at home with our Chef Ruchi
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Ingredients
Gluten-Free Papdi Chaat Ingredients:
Introduction – 0:00
How To Make Gluten-Free Papdi – 0:18
1/2 cup Sorghum Flour
3 tbsp Rice Flour
3 tbsp Gram Flour
1 tsp Ginger & Chilli Paste
1 tbsp Fenugreek Leaves
1 & 1/2 tbsp Oil
Salt To Taste
Water
How To Shape The Papdi – 1:23
Rice Flour
How To Fry The Papdi – 2:13
Oil (for frying)
How To Make Gluten-Free Papdi Chaat – 3:21
1 cup Potato (boiled & peeled)
1/2 cup Onion
1 tbsp Churned Curd
Sweet Chutney
Green Chutney
Chaat Masala
Black Salt
Cumin Seed Powder
Red Chilli Powder
Sev
Coriander Leaves
Storage Tip – 4:36
How To Bake the Papdi – 4:46
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Host: Ruchi Bharani
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