Paneer Parcel – Quick Easy To Make Party Starter / Crispy Snack Recipe By Ruchi Bharani

Method

– Heat very little oil in a pan.
– Add the finely chopped capsicum and finely chopped celery and saute for 5 seconds.
– Add the finely chopped green chillies and then take the pan off the burner.
– Add the grated paneer, grated cheese, coriander leaves and very little salt to the above ingredients and mix well.
– Using this filling, start making small balls (around 1/2 inch balls)
– Make the plain flour paste by mixing it with little water. Make sure that the paste is thick.
– Take the samosa pattis, fold them in the centre and cut them into two bunches of thin stripes. Again, fold them into half and cut them.
– Take one thin strip and apply the plain flour paste at the centre of the patti.
– Take another strip and stick it on the 1st strip, making a plus (+) sign.
– Take a ball of the filling and place it on the strip. Flatten it slightly.
– Start folding the strip. Begin from the lower strip. On the last strip, apply the plain flour paste and stick it.
– If the corners are slightly open, apply the flour paste on the corners.
– Start frying the pattis immediately in medium hot oil.
– Once they turn golden brown in colour, get the paneer parcels off the flame on an absorbent paper.
– The delicious paneer parcels are ready to be served.

Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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