Paneer Recipes | Paneer Lababdar Recipe | Cottage Cheese Recipes | How To Make Paneer Lababdar Recipe | Paneer Curry Recipe | Curry Recipe | Quick Paneer Curry | Easy Paneer | Mother’s Recipe | Quick & Easy | Rajshri Food
In the new Episode of “MOTHER’S RECIPE” learn how to make Paneer Lababdar on Rajshri Food
Paneer Lababdar is an Indian cottage cheese curry made using flavourful spices. This aromatic & tasty Paneer curry recipe tastes amazing with roti/naan or even rice.
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Ingredients
Paneer Lababdar Ingredients :
0:15 – To Make Gravy Base
1 tbsp Oil
1 tsp Cumin Seeds (Jeera)
4-5 Cloves (Laung)
6-7 Black Peppercorns
2 Green Cardamoms (Elaichi)
2 Bay Leaves
1/4 tsp Cinnamon Powder
1 Green Chilli (chopped)
3 Onions (chopped)
5 Tomatoes
1 Tbsp White Melon Seeds
9-10 Cashew Nuts
2 Kashmiri Red Chillies
1/2 Tsp Salt
1 cup Water
1/2 cup water
2:59 – To Cook Paneer Lababdar
2 Tbsp Butter
1 Tbsp Ginger Garlic Paste
1 Tbsp Kashmiri Red Chilli Powder
2 Tbsp Tomato Purée
Gravy Base
100 Gms Paneer (grated)
1 Tsp Garam Masala Powder
1 Tsp Sugar
Salt
1 Tbsp Dried fenugreek Leaves (Kashti Methi)
1/2 cup water
1 Tbsp Fresh Cream
400 gms Paneer (diced)
Fresh Cream ( For Garnish )
Coriander Leaves ( For Garnish )
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