Learn How To Make Paneer Chatpata Recipe In Hindi, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make पनीर चटपटा, an appetizer recipe at home and share your experiences with us in the comments section below. Please click on the CC button for English subtitles!
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Ingredients
2 Tomatoes boiled pureed and strained
1½ tbsp. Butter
2 Green Chillies slit
1 tbsp. Ginger Paste
1 tbsp. Garlic Paste
1 Onion diced
1 Capsicum diced
250 gms. Paneer cut into cubes
1 tsp. Chaat Masala
½ tsp. Coriander & Cumin Powder
½ tsp. Kashmiri Red Chilli Powder
¼ tsp. Turmeric Powder
Coriander Leaves 2-3 tsp.
Water 1 tbsp.
Tomato Ketchup
Spring Onions
Method
1. In a pan heat the tomato puree and make it thick and keep aside.
2. In another pan melt butter and add green chillies, ginger paste, garlic paste, onion, capsicum, paneer, chaat masala, coriander & cumin powder, kashmiri red chilli powder, turmeric powder and mix well.
3. Add tomato puree and salt followed by coriander leaves and water.
4. Cook for 2-3 minutes and add tomato ketchup and spring onion. Paneer Chatpata is ready!
HAPPY COOKING!!!
Host: Ruchi Bharani
Director: Dolly Sanghavi
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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