Palak Pakora Recipe | Palak Bhaji | Spinach Fritters | Pakora Recipe | Palak Pakoda | Varun Inamdar

Learn How To Make Palak Pakora Recipe, a Spinach Fritters Recipe from The Bombay Chef – Varun Inamdar only on Rajshri Food. Make this Palak Bhaji Recipe aka Spinach Fritters at home and share with us your experiences in the comments section below.

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Ingredients

1 bunch of washed and dried Spinach leaves

For the batter:-
2 cups Gram flour
¾ cup Water
1 tbsp. Cumin seeds
1 tsp. Red Chilli powder
1 tsp. Turmeric powder
Salt, as required
1 tbsp. Chaat masala

Method

– Mix all the batter ingredients together with a ballon whisk.
– Add water and make a batter that is moderately thick.
– Then add 1 tbsp. Hot oil to it.
– Heat oil in a wok, dip the spinach leaves in the batter and fry them in it until crisp. Crispy Palak Bhaji is ready to eat!
HAPPY COOKING!!!