Learn how to make Palak Chole – a nutritious, comforting, and winter-perfect Old Delhi special recipe, packed with rich spinach goodness and classic chole flavours.
Palak Chole is a hearty and wholesome dish inspired by Old Delhi–style home cooking, where slow-cooked gravies and bold spices create deep, comforting flavours. This recipe combines protein-rich chickpeas with fresh spinach purée, making it both healthy and satisfying.
Serve this Old Delhi–style Palak Chole with hot rotis, naan, or steamed rice for a complete, comforting meal that feels like home.
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Ingredients
½ cup Chickpeas (soaked)
2 bunches Spinach leaves
2 Tomatoes (chopped)
1 Onion (chopped)
1½ cups Water (for pressure cooking chickpeas)
As required Water (for boiling & gravy)
1½ tbsp Oil
1 tsp Cumin seeds
2 Bay leaves
2 pieces Cinnamon sticks
2 Cloves
1 tsp Ginger–garlic paste
½ tsp Turmeric powder
1½ tsp Chole masala
1 tsp Coriander–Cumin powder
½ tsp Red chilli powder
1 tbsp Tamarind pulp
As per taste Salt
As required Ginger juliennes
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