Parippu Curry, a popular South Indian dish, is a comforting lentil-based curry. This flavorful curry is spiced with a blend of fresh spices, and coconut, offering a wholesome, earthy taste. Served traditionally with rice, it’s a staple in Kerala cuisine, especially during Onam. Parippu Curry is rich in protein, thanks to the lentils, which helps in muscle repair and boosts overall energy levels If moong dal isn’t available, you can substitute it with masoor dal or chana dal for a similar texture. Coconut milk can be used instead of grated coconut for a creamier version, making it versatile and easy to adjust to your pantry ingredients.
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Ingredients
1 cup – Split Pigeon Peas
1 cup – Fresh Coconut (grated)
Salt (as per taste)
½ tsp – Turmeric Powder
1 tsp – Cumin Seeds (untoasted)
3 – Green Chillies
4-5 – Garlic Cloves
A few Curry Leaves
1 tsp – Coconut Oil
Water (as required)
Banana Leaf
