Learn how to make “Kakara Pitha” at home with our chef Ruchi!!!!
A taste of Odisha’s rich heritage! Celebrate Jagannath Rath Yatra with our irresistible Kakara Pitha recipe. These golden, stuffed semolina cakes are the perfect blend of tradition and deliciousness, making your festivities sweeter! This authentic Odia dessert holds a special place in the hearts of many, deeply tied to the cultural fabric of the region, especially during auspicious occasions like Rath Yatra where it’s offered as ‘Mahaprasad’ to Lord Jagannath. Its popularity stems from its unique texture, crispy on the outside, yet soft and fragrant with a sweet coconut and dry fruit filling, making it a beloved treat that transcends generations. Dive into this culinary tradition and experience a piece of Odisha’s soul!
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Ingredients
Ingredients:
Kakara Pitha Ingredients
½ cup – Semolina
1 tbsp – Fennel Seeds Powder
1 tsp – Ghee (plus more for greasing)
A pinch of Salt
Oil (for frying)
1 cup Water
Filling Ingredients
1 cup – Fresh Coconut (grated)
¼ cup – Sugar
1 tbsp – Poppy Seeds
¼ tsp – Cardamom Powder
¼ tsp – Black Pepper Powder
1 tbsp – Almond & Pistachio Flakes
2 tbsp – Raisins (chopped)
2 tbsp – Powdered Sugar
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