Learn how to make Butter Naan Without Tandoor – Indian Flat Bread Recipe By Ruchi Bharani Butter Naan is a very popular recipe that goes very well with any vegetable gravy dish. Learn how to make this simple and easy to make quick homemade naan recipe.
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Ingredients
1 tsp Yeast
2 tsp Sugar Lukewarm Water
2 cups Plain Flour
1/4 cup Yogurt
1/4 tsp Baking Powder
Salt
1 tsp Ghee
Method
– Soak the yeast, sugar in lukewarm water and let it rest for 2 – 3 mins.
– Take flour, yogurt, baking powder, salt, ghee in a bowl and mix them well
– Pour yeast water in the flour mix as per need to make a dough
– Sprinkle flour on a board and knock the dough till it stops sticking to your hand.
– Make depression in the center of the dough and keep it in a bowl and cover it with clean wrap
– Keep the dough for a min of 1.5 hrs
– Take a small portion of the dough and make round balls out of it
– Roll the balls in plain dry flour giving it a triangle shape and apply little bit of water with your hand
– Place the naan on hot iron skillet and press the edges of the naan and on high flame flip it over.
– Cook it on both sides till you get brown spots and the naan is ready to be served after applying butter on it
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